EXPLORE THE AUTHENTIC FLAVORS OF OUR ITALIAN CUISINE

Eating well is much more than choosing a dish: it’s letting yourself be carried by the rhythm of sincere cooking, one that speaks of origin, care, and attention to detail.

Our menu is born with that intention: to offer you an authentic Italian experience, designed to share, enjoy, and remember.

Good cooking is an act of care: valuing simplicity, treating each ingredient with respect, and letting the flavors speak for themselves.

Explore, choose, savor. This is our way of welcoming you to the table.

STARTERS

BRUSCHETTA Vegan

Bruschetta with fresh tomato, basil, and a touch of balsamic vinegar.

9.00

INSALATA DI FRAGOLE, MELE E RICOTTA Vegetarian

Fresh leaf salad with strawberries, apple, and creamy ricotta.

9.00

INSALATA DI RUCOLA CON BURRATA Vegetarian

Mozzarella burrata with fresh arugula and sun-dried tomatoes in olive oil.

12.50

VITELLO TONNATO

Thin slices of veal with a delicate tuna and anchovy sauce.

14.00

TAGLIERE DI AFFETTATI TOSCANI

Selection of traditional Tuscan cured meats.

14.50

DEGUSTAZIONE DI FORMAGGI ITALIANI Vegetarian

Selection of fresh and aged cheeses inspired by Italian tradition.

15.00

CARPACCIO DI GIRELLO CON PECORINO

Beef carpaccio with Tuscan Pecorino, arugula and pear.

16.00

FOCACCIA Vegan

3.50

FIRST

SPAGHETTONI CACIO E PEPE Vegetarian

Spaghettoni with Pecorino Romano and black pepper.

12.00

MELANZANE ALLA PARMIGIANA Vegetarian

Eggplants Parmigiana, with mozzarella, tomato sauce and cheese.

12.50

LASAGNA DI CARNE

Lasagna with Bolognese ragù, béchamel and Parmigiano Reggiano.

13.00

SPAGHETTI ALLA CARBONARA

Spaghetti with egg yolk, Pecorino Romano, guanciale and black pepper.

13.00

BUCATINI ALL’AMATRICIANA

Bucatini with guanciale, tomato sauce and Pecorino Romano.

14.00

GNOCCHI PORCINI E SALSICCIA

Gnocchi with porcini mushroom cream and artisanal sausage.

14.50

RAVIOLI DI RICOTTA E SPINACI Vegetarian

Homemade ricotta and spinach ravioli with butter and sage.

15.00

RISOTTO AI PORCINI Vegetarian

Creamy porcini mushroom risotto with Parmigiano Reggiano.

15.50

SPAGHETTONI VONGOLE E BOTTARGA

Spaghettoni with clams and a touch of mullet bottarga.

16.00

PAPPARDELLE AL CINGHIALE

Fresh egg pappardelle with wild boar ragù.

17.00

SECOND

SALMONE ALLA TOSCANA

Salmon in a creamy sauce with spinach, cherry tomatoes and roasted potatoes.

16.00

OSSOBUCO ALLA SENESE

Slow-braised ossobuco in tomato and white wine sauce.

17.50

TAGLIATA RUCOLA E PARMIGIANO

Sliced entrecôte with arugula, tomatoes, Parmiggiano flakes and potatoes.

18.50

DESSERTS

PANNA COTTA CON TOPPING DI FRAGOLE Vegetarian

Velvety cream dessert with strawberry coulis.

4.50

CANNOLO SICILIANO Vegetarian

Traditional crispy Sicilian pastry filled with sweet ricotta cream.

5.00

TIRAMISÙ Vegetarian

Italian classic with layers of coffee-soaked biscuits and mascarpone cream.

5.50

CHEESECAKE DI PARMIGIANO Vegetarian

Parmigiano cheesecake with biscuit base and strawberry compote.

5.50

RED WINES

FEUDI ARAGONESI TERRE DI CHIETI IGT “CASAL BORDINO”

Fruity, light and vinous. Rich and harmonic taste, round and full-bodied.

14.00

SANGIOVESE TOSCANA IGT “SCANTIANUM”

Fruity nose with plum notes. Dry, balanced, with soft tannins.

17.00

CHIANTI RISERVA DOCG “PETRIOLO”

Fruity and intense. Full-bodied with refined tannins and spicy note.

24.00

MORELLINO DI SCANSANO DOCG “LE PUPILLE”

Red berries and rosemary notes. Juicy, balanced, with fresh acidity and smooth tannins

26.00

ROSSO DI MONTALCINO DOC “COL D’ORCIA”

Refined and full-bodied, with ripe red fruit, subtle oak notes, and a persistent fruity finish.

32.00

BOLGHERI DOC “TENUTA MERAVIGLIA”

Smooth and expressive, with wild berries, hints of spice and licorice, and savory tannins.

38.00

LE DIFESE TOSCANA IGT “TENUTA SAN GUIDO”

Structured and balanced, with red fruits, leather notes, firm tannins and a long, fresh finish.

48.00

BRUNELLO DI MONTALCINO DOCG “COL D’ORCIA”

Full-bodied and structured, with ripe tannins, balanced acidity, and a long, savory finish.

64.00

WHITE WINES

FEUDI ARAGONESI TERRE DI CHIETI IGT “CASAL BORDINO”

Fresh and delicate, with floral notes, subtle fruit, and a smooth, balanced palate.

14.00

PINOT GRIGIO FRIULI ISONZO DOC “BORGO DEI VASSALLI”

Distinct bouquet with notes of acacia flowers. Dry, smooth, and pleasantly bitter.

18.00

CASTEL FIRMIAN PINOT GRIGIO TRENTINO DOC “MEZZACORONA”

Elegant and well-balanced, with aromas of chamomile and a delicate, refreshing acidity.

23.00

VERMENTINO TOSCANA IGT “SCANTIANUM”

Fresh and fruity with floral notes, citrus hints, mineral tones, and a solid structure.

24.00

GEWÜRZTRAMINER SUD TIROLO ALTO ADIGE IGT “TRAMIN”

Fruity and floral, with tropical hints and soft spice. Balanced, lightly sweet, long finish.

26.00

VERNACCIA DI SAN GIMIGNANO DOCG “SELVABIANCA”

Fresh and floral, with apple notes. Tangy and well-structured, with balanced acidity.

28.00

PROSECCO EXTRA DRY TREVISO DOC “SERENA”

Lively perlage, floral and apple notes. Fresh and elegant, with a touch of sweetness.

25.00

ROSÉ WINES

FEUDI ARAGONESI TERRE DI CHIETI IGT “CASAL BORDINO”

Fresh and fruity, with ripe cherry notes. Smooth, well-balanced and pleasantly persistent.

14.00

CASTEL FIRMIAN LAGREIN TRENTINO DOC “MEZZACORONA”

Cherry, berry and plum notes. Dry, fresh and vibrant, with citrus hints and a savory finish.

23.00

DRINKS

WATER 0,5L

2.00

SPARKLING WATER 0,5L

2.50

ORANGE JUICE, PEACH JUICE

2.50

FANTA ORANGE, FANTA LEMON, NESTEA, COCA COLA, COCA COLA ZERO

2.70

VERMOUT

2.50

DRAFT BEER 0,3L

Alhambra

2.80

DRAFT BEER 0,5L

Alhambra

4.80

BIRRA MENABREA BIONDA 1846

Blond Italian Craft Beer

3.50

BIRRA MENABREA ZERO ZERO

Alcohol free italian craft lager

4.00

ESPRESSO

Espresso coffee

1.40

CAFFÈ MACCHIATO

Macchiato coffee

1.60

CAFFÈ LATTE

Coffee with milk

2.00

CAFFÈ CORRETTO

Coffee with a dash of liquor

2.50

COCKTAILS

SPRITZ APEROL

8.50

GIN TONIC

Seagram’s or Tanqueray

9.00

GIN TONIC

Hendrick's

10.00

MOJITO

9.00

MOJITO DE COCO

10.00

CAIPIRINHA

9.00

AMERICANO

9.00

NEGRONI

9.00

FOOD: STARTERS

BRUSCHETTA Vegan
Bruschetta with fresh tomato, basil, and a touch of balsamic vinegar.
9.00
INSALATA DI FRAGOLE, MELE E RICOTTA Vegetarian
Fresh leaf salad with strawberries, apple, and creamy ricotta.
9.00
INSALATA DI RUCOLA CON BURRATA Vegetarian
Mozzarella burrata with fresh arugula and sun-dried tomatoes in olive oil.
12.50
VITELLO TONNATO
Thin slices of veal with a delicate tuna and anchovy sauce.
14.00
TAGLIERE DI AFFETTATI TOSCANI
Selection of traditional Tuscan cured meats.
14.50
DEGUSTAZIONE DI FORMAGGI ITALIANI Vegetarian
Selection of fresh and aged cheeses inspired by Italian tradition.
15.00
CARPACCIO DI GIRELLO CON PECORINO
Beef carpaccio with Tuscan Pecorino, arugula and pear.
16.00
FOCACCIA Vegan
3.50

FIRST

SPAGHETTONI CACIO E PEPE Vegetarian
Spaghettoni with Pecorino Romano and black pepper.
12.00
MELANZANE ALLA PARMIGIANA Vegetarian
Eggplants Parmigiana, with mozzarella, tomato sauce and cheese.
12.50
LASAGNA DI CARNE
Lasagna with Bolognese ragù, béchamel and Parmigiano Reggiano.
13.00
SPAGHETTI ALLA CARBONARA
Spaghetti with egg yolk, Pecorino Romano, guanciale and black pepper.
13.00
BUCATINI ALL’AMATRICIANA
Bucatini with guanciale, tomato sauce and Pecorino Romano.
14.00
GNOCCHI PORCINI E SALSICCIA
Gnocchi with porcini mushroom cream and artisanal sausage.
14.50
RAVIOLI DI RICOTTA E SPINACI Vegetarian
Homemade ricotta and spinach ravioli with butter and sage.
15.00
RISOTTO AI PORCINI Vegetarian
Creamy porcini mushroom risotto with Parmigiano Reggiano.
15.50
SPAGHETTONI VONGOLE E BOTTARGA
Spaghettoni with clams and a touch of mullet bottarga.
16.00
PAPPARDELLE AL CINGHIALE
Fresh egg pappardelle with wild boar ragù.
17.00

SECOND

SALMONE ALLA TOSCANA
Salmon in a creamy sauce with spinach, cherry tomatoes and roasted potatoes.
16.00
OSSOBUCO ALLA SENESE
Slow-braised ossobuco in tomato and white wine sauce.
17.50
TAGLIATA RUCOLA E PARMIGIANO
Sliced entrecôte with arugula, tomatoes, Parmiggiano flakes and potatoes.
18.50

DESSERTS

PANNA COTTA CON TOPPING DI FRAGOLE Vegetarian
Velvety cream dessert with strawberry coulis.
4.50
CANNOLO SICILIANO Vegetarian
Traditional crispy Sicilian pastry filled with sweet ricotta cream.
5.00
TIRAMISÙ Vegetarian
Italian classic with layers of coffee-soaked biscuits and mascarpone cream.
5.50
CHEESECAKE DI PARMIGIANO Vegetarian
Parmigiano cheesecake with biscuit base and strawberry compote.
5.50
WINES: RED WINES

FEUDI ARAGONESI TERRE DI CHIETI IGT “CASAL BORDINO”
Fruity, light and vinous. Rich and harmonic taste, round and full-bodied.
14.00
SANGIOVESE TOSCANA IGT “SCANTIANUM”
Fruity nose with plum notes. Dry, balanced, with soft tannins.
17.00
CHIANTI RISERVA DOCG “PETRIOLO”
Fruity and intense. Full-bodied with refined tannins and spicy note.
24.00
MORELLINO DI SCANSANO DOCG “LE PUPILLE”
Red berries and rosemary notes. Juicy, balanced, with fresh acidity and smooth tannins
26.00
ROSSO DI MONTALCINO DOC “COL D’ORCIA”
Refined and full-bodied, with ripe red fruit, subtle oak notes, and a persistent fruity finish.
32.00
BOLGHERI DOC “TENUTA MERAVIGLIA”
Smooth and expressive, with wild berries, hints of spice and licorice, and savory tannins.
38.00
LE DIFESE TOSCANA IGT “TENUTA SAN GUIDO”
Structured and balanced, with red fruits, leather notes, firm tannins and a long, fresh finish.
48.00
BRUNELLO DI MONTALCINO DOCG “COL D’ORCIA”
Full-bodied and structured, with ripe tannins, balanced acidity, and a long, savory finish.
64.00

WHITE WINES

FEUDI ARAGONESI TERRE DI CHIETI IGT “CASAL BORDINO”
Fresh and delicate, with floral notes, subtle fruit, and a smooth, balanced palate.
14.00
PINOT GRIGIO FRIULI ISONZO DOC “BORGO DEI VASSALLI”
Distinct bouquet with notes of acacia flowers. Dry, smooth, and pleasantly bitter.
18.00
CASTEL FIRMIAN PINOT GRIGIO TRENTINO DOC “MEZZACORONA”
Elegant and well-balanced, with aromas of chamomile and a delicate, refreshing acidity.
23.00
VERMENTINO TOSCANA IGT “SCANTIANUM”
Fresh and fruity with floral notes, citrus hints, mineral tones, and a solid structure.
24.00
GEWÜRZTRAMINER SUD TIROLO ALTO ADIGE IGT “TRAMIN”
Fruity and floral, with tropical hints and soft spice. Balanced, lightly sweet, long finish.
26.00
VERNACCIA DI SAN GIMIGNANO DOCG “SELVABIANCA”
Fresh and floral, with apple notes. Tangy and well-structured, with balanced acidity.
28.00
PROSECCO EXTRA DRY TREVISO DOC “SERENA”
Lively perlage, floral and apple notes. Fresh and elegant, with a touch of sweetness.
25.00

ROSÉ WINES

FEUDI ARAGONESI TERRE DI CHIETI IGT “CASAL BORDINO”
Fresh and fruity, with ripe cherry notes. Smooth, well-balanced and pleasantly persistent.
14.00
CASTEL FIRMIAN LAGREIN TRENTINO DOC “MEZZACORONA”
Cherry, berry and plum notes. Dry, fresh and vibrant, with citrus hints and a savory finish.
23.00

DRINKS

WATER 0,5L
2.00
SPARKLING WATER 0,5L
2.50
ORANGE JUICE, PEACH JUICE
2.50
FANTA ORANGE, FANTA LEMON, NESTEA, COCA COLA, COCA COLA ZERO
2.70
VERMOUT
2.50
DRAFT BEER 0,3L
Alhambra
2.80
DRAFT BEER 0,5L
Alhambra
4.80
BIRRA MENABREA BIONDA 1846
Blond Italian Craft Beer
3.50
BIRRA MENABREA ZERO ZERO
Alcohol free italian craft lager
4.00
ESPRESSO
Espresso coffee
1.40
CAFFÈ MACCHIATO
Macchiato coffee
1.60
CAFFÈ LATTE
Coffee with milk
2.00
CAFFÈ CORRETTO
Coffee with a dash of liquor
2.50

COCKTAILS

SPRITZ APEROL
8.50
GIN TONIC
Seagram’s or Tanqueray
9.00
GIN TONIC
Hendrick's
10.00
MOJITO
9.00
MOJITO DE COCO
10.00
CAIPIRINHA
9.00
AMERICANO
9.00
NEGRONI
9.00

*All prices include VAT.