Bruschetta with fresh tomato, basil, and a touch of balsamic vinegar.

Fresh leaf salad with strawberries, apple, and creamy ricotta.

Mozzarella burrata with fresh arugula and sun-dried tomatoes in olive oil.

Thin slices of veal with a delicate tuna and anchovy sauce.

Selection of traditional Tuscan cured meats.

Selection of fresh and aged cheeses inspired by Italian tradition.

Beef carpaccio with Tuscan Pecorino, arugula and pear.

Spaghettoni with Pecorino Romano and black pepper.

Eggplants Parmigiana, with mozzarella, tomato sauce and cheese.

Lasagna with Bolognese ragù, béchamel and Parmigiano Reggiano.

Spaghetti with egg yolk, Pecorino Romano, guanciale and black pepper.

Bucatini with guanciale, tomato sauce and Pecorino Romano.

Gnocchi with porcini mushroom cream and artisanal sausage.

Homemade ricotta and spinach ravioli with butter and sage.

Creamy porcini mushroom risotto with Parmigiano Reggiano.

Spaghettoni with clams and a touch of mullet bottarga.

Fresh egg pappardelle with wild boar ragù.

Salmon in a creamy sauce with spinach, cherry tomatoes and roasted potatoes.

Slow-braised ossobuco in tomato and white wine sauce.

Sliced entrecôte with arugula, tomatoes, Parmiggiano flakes and potatoes.

Velvety cream dessert with strawberry coulis.

Traditional crispy Sicilian pastry filled with sweet ricotta cream.

Italian classic with layers of coffee-soaked biscuits and mascarpone cream.

Parmigiano cheesecake with biscuit base and strawberry compote.

Fruity, light and vinous. Rich and harmonic taste, round and full-bodied.

Fruity nose with plum notes. Dry, balanced, with soft tannins.

Fruity and intense. Full-bodied with refined tannins and spicy note.

Red berries and rosemary notes. Juicy, balanced, with fresh acidity and smooth tannins

Refined and full-bodied, with ripe red fruit, subtle oak notes, and a persistent fruity finish.

Smooth and expressive, with wild berries, hints of spice and licorice, and savory tannins.

Structured and balanced, with red fruits, leather notes, firm tannins and a long, fresh finish.

Full-bodied and structured, with ripe tannins, balanced acidity, and a long, savory finish.

Fresh and delicate, with floral notes, subtle fruit, and a smooth, balanced palate.

Distinct bouquet with notes of acacia flowers. Dry, smooth, and pleasantly bitter.

Elegant and well-balanced, with aromas of chamomile and a delicate, refreshing acidity.

Fresh and fruity with floral notes, citrus hints, mineral tones, and a solid structure.

Fruity and floral, with tropical hints and soft spice. Balanced, lightly sweet, long finish.

Fresh and floral, with apple notes. Tangy and well-structured, with balanced acidity.

Lively perlage, floral and apple notes. Fresh and elegant, with a touch of sweetness.

Fresh and fruity, with ripe cherry notes. Smooth, well-balanced and pleasantly persistent.

Cherry, berry and plum notes. Dry, fresh and vibrant, with citrus hints and a savory finish.

Alhambra

Alhambra

Blond Italian Craft Beer

Alcohol free italian craft lager

Espresso coffee

Macchiato coffee

Coffee with milk

Coffee with a dash of liquor

Seagram’s or Tanqueray

Hendrick's