EXPLORE THE AUTHENTIC FLAVORS OF OUR ITALIAN CUISINE

Eating well is much more than choosing a dish: it’s letting yourself be carried by the rhythm of sincere cooking, one that speaks of origin, care, and attention to detail.

Our menu is born with that intention: to offer you an authentic Italian experience, designed to share, enjoy, and remember.

Good cooking is an act of care: valuing simplicity, treating each ingredient with respect, and letting the flavors speak for themselves.

Explore, choose, savor. This is our way of welcoming you to the table.

STARTERS

BRUSCHETTA Vegan

Bruschetta with fresh tomato, basil, and a touch of balsamic vinegar.

9.00

PANZANELLA TOSCANA Vegan

Tuscan bread salad with tomato, red onion, cucumber and fresh basil.

9.00

INSALATA DI RUCOLA CON BURRATA Vegetarian

Mozzarella burrata with fresh arugula and sun-dried tomatoes in olive oil.

12.50

VITELLO TONNATO

Thin slices of veal with a delicate tuna and anchovy sauce.

14.00

DEGUSTAZIONE DI FORMAGGI ITALIANI Vegetarian

Selection of fresh and aged cheeses inspired by Italian tradition.

15.00

CARPACCIO DI GIRELLO CON PECORINO

Beef carpaccio with Tuscan Pecorino, arugula and pear.

16.00

FOCACCIA Vegan

4.00

FIRST

MELANZANE ALLA PARMIGIANA Vegetarian

Eggplants Parmigiana, with mozzarella, tomato sauce and cheese.

12.50

TROFIE AL PESTO Vegetarian

Trofie with traditional Genoese pesto made with fresh basil and almonds.

13.00

LASAGNA DI CARNE

Lasagna with Bolognese ragù, béchamel and Parmigiano Reggiano.

13.50

SPAGHETTI ALLA CARBONARA

Spaghetti with egg yolk, Pecorino Romano, guanciale and black pepper.

13.50

BUCATINI ALL’AMATRICIANA

Bucatini with guanciale, tomato sauce and Pecorino Romano.

14.00

GNOCCHI PORCINI E SALSICCIA

Gnocchi with porcini mushroom cream and artisanal sausage.

15.50

RAVIOLI DI RICOTTA E SPINACI Vegetarian

Homemade ricotta and spinach ravioli with butter and sage.

16.50

LINGUINE ALLO SCOGLIO

Linguine with clams, mussels, squid and shrimp.

17.00

TAGLIATELLE AL TARTUFO Vegetarian

Fresh egg tagliatelle with Italian black truffle.

17.50

PAPPARDELLE AL CINGHIALE

Fresh egg pappardelle with wild boar ragù.

18.00

SECOND

SALMONE ALLA TOSCANA

Salmon in a creamy sauce with spinach, cherry tomatoes and roasted potatoes.

17.00

BRASATO DI VITELLO

Slow-braised beef in red wine with mashed potatoes.

19.00

TAGLIATA RUCOLA E PARMIGIANO

Sliced entrecôte with arugula, tomatoes, Parmiggiano flakes and potatoes.

19.50

DESSERTS

PANNA COTTA CON TOPPING DI FRAGOLE Vegetarian

Velvety cream dessert with strawberry coulis.

5.00

CANNOLO SICILIANO Vegetarian

Traditional crispy Sicilian pastry filled with sweet ricotta cream.

6.00

TIRAMISÙ Vegetarian

Italian classic with layers of coffee-soaked biscuits and mascarpone cream.

6.50

CHEESECAKE DI PARMIGIANO Vegetarian

Parmigiano cheesecake with biscuit base and strawberry compote.

6.50

RED WINES

FEUDI ARAGONESI TERRE DI CHIETI IGT “CASALBORDINO”

Light and vinous, with soft red fruit and a rounded palate.

17.00

SANGIOVESE DI ROMAGNA DOCG “FICO GRANDE”

Sweet spices and light balsamic hints. Dry, balanced, with fine tannins.

21.00

MONTEPULCIANO D’ABRUZZO DOC “FANTINI”

Ripe red fruit and spices. Medium-bodied, with smooth tannins and an intense finish.

25.00

CHIANTI DOCG “PICCINI”

Plum and cherry notes. Well-structured palate, with pleasant tannins and good freshness.

27.00

NERO D’AVOLA DOC “BAGLIO DI PIANETTO”

Black fruit, thyme and bay leaf. Integrated tannins, long finish.

31.00

LAMBRUSCO DELL’EMILIA IGT “OTELLO 1813 – CECI”

Violet and wild blackberry. Dense and creamy, with fine bubbles, round and very fresh.

32.00

MORELLINO DI SCANSANO DOCG “VIGNA BENEFIZIO”

Ripe cherry and violet notes. Fresh, balanced, with smooth tannins and a savoury finish.

32.00

PRIMITIVO DI MANDURIA DOC “PAPALE – VARVAGLIONE”

Ripe black fruit and sweet spices. Smooth, with good body and a persistent finish.

36.00

CHIANTI CLASSICO RISERVA DOCG “CASTELLO BANFI”

Cherry, plum and light leather notes. Well-structured, supple tannins and a lingering finish.

47.00

BOLGHERI DOC “IL BRUCIATO – ANTINORI”

Red fruit, cherry, vanilla and tobacco. Balanced, fresh and persistent, with a fruity finish.

54.00

TOSCANA IGT “LE DIFESE – TENUTA SAN GUIDO”

Red and black fruit, fine spices, leather notes. Structured, with firm tannins, long finish.

63.00

BRUNELLO DI MONTALCINO DOCG “CASTELLO BANFI”

Violet, licorice, vanilla and spice notes. Full, smooth and structured, with a long finish.

65.00

WHITE WINES

GRILLO SICILIA DOC “VOLTI”

Citrus and savoury notes, medium body, fresh acidity and almond finish.

19.00

SAUVIGNON TREVENEZIE IGT “TOR DEL COLLE”

White flowers, grapefruit and pineapple. Dry, fresh, medium-bodied.

21.00

PINOT GRIGIO FRIULI ISONZO DOC “BORGO DEI VASSALLI”

Acacia blossom and white fruit. Dry, smooth, with an almond finish.

23.00

CHARDONNAY FRIULI ISONZO DOC “BORGO DEI VASSALLI”

White fruit, apple and floral notes. Fresh, elegant and balanced.

25.00

VERMENTINO DI SARDEGNA DOC “PRENDAS – DOLIANOVA”

White flowers, citrus and fruit. Fresh, savoury and persistent, with a light almond finish.

27.00

PROSECCO EXTRA DRY VALDOBBIADENE DOCG “SERENA”

Fine bubbles, white flowers and apple. Fresh, savory and persistent.

25.00

ROSÉ WINES

PUGLIA IGT ROSATO “VOLTI”

Floral notes and red berries. Fresh, smooth and balanced.

17.00

PINOT GRIGIO ROSÉ DOLOMITI IGT “CANTINA LAVIS 1948”

Pear, apple and floral notes. Dry, fresh, delicate and balanced.

19.00

DRINKS

WATER 0,5L

2.00

SPARKLING WATER 0,5L

2.50

ORANGE JUICE, PEACH JUICE

2.50

FANTA ORANGE, FANTA LEMON, NESTEA, COCA COLA, COCA COLA ZERO

3.50

VERMOUT

4.50

DRAFT BEER 0,3L

Alhambra

2.80

DRAFT BEER 0,5L

Alhambra

4.80

BIRRA MENABREA BIONDA 1846

Blond Italian Craft Beer

3.50

ESPRESSO

Espresso coffee

1.40

BIRRA MENABREA ZERO ZERO

Alcohol free italian craft lager

4.00

CAFFÈ MACCHIATO

Macchiato coffee

1.60

CAFFÈ LATTE

Coffee with milk

2.00

CAFFÈ CORRETTO

Coffee with a dash of liquor

2.50

COCKTAILS

SPRITZ APEROL

9.00

GIN TONIC

Seagram’s or Tanqueray

10.00

GIN TONIC

Hendrick's

11.00

MOJITO

10.00

MOJITO DE COCO

10.00

ESPRESSO MARTINI

10.00

CAIPIRINHA

10.00

AMERICANO

10.00

NEGRONI

10.00

FOOD: STARTERS

BRUSCHETTA Vegan
Bruschetta with fresh tomato, basil, and a touch of balsamic vinegar.
9.00
PANZANELLA TOSCANA Vegan
Tuscan bread salad with tomato, red onion, cucumber and fresh basil.
9.00
INSALATA DI RUCOLA CON BURRATA Vegetarian
Mozzarella burrata with fresh arugula and sun-dried tomatoes in olive oil.
12.50
VITELLO TONNATO
Thin slices of veal with a delicate tuna and anchovy sauce.
14.00
DEGUSTAZIONE DI FORMAGGI ITALIANI Vegetarian
Selection of fresh and aged cheeses inspired by Italian tradition.
15.00
CARPACCIO DI GIRELLO CON PECORINO
Beef carpaccio with Tuscan Pecorino, arugula and pear.
16.00
FOCACCIA Vegan
4.00

FIRST

MELANZANE ALLA PARMIGIANA Vegetarian
Eggplants Parmigiana, with mozzarella, tomato sauce and cheese.
12.50
TROFIE AL PESTO Vegetarian
Trofie with traditional Genoese pesto made with fresh basil and almonds.
13.00
LASAGNA DI CARNE
Lasagna with Bolognese ragù, béchamel and Parmigiano Reggiano.
13.50
SPAGHETTI ALLA CARBONARA
Spaghetti with egg yolk, Pecorino Romano, guanciale and black pepper.
13.50
BUCATINI ALL’AMATRICIANA
Bucatini with guanciale, tomato sauce and Pecorino Romano.
14.00
GNOCCHI PORCINI E SALSICCIA
Gnocchi with porcini mushroom cream and artisanal sausage.
15.50
RAVIOLI DI RICOTTA E SPINACI Vegetarian
Homemade ricotta and spinach ravioli with butter and sage.
16.50
LINGUINE ALLO SCOGLIO
Linguine with clams, mussels, squid and shrimp.
17.00
TAGLIATELLE AL TARTUFO Vegetarian
Fresh egg tagliatelle with Italian black truffle.
17.50
PAPPARDELLE AL CINGHIALE
Fresh egg pappardelle with wild boar ragù.
18.00

SECOND

SALMONE ALLA TOSCANA
Salmon in a creamy sauce with spinach, cherry tomatoes and roasted potatoes.
17.00
BRASATO DI VITELLO
Slow-braised beef in red wine with mashed potatoes.
19.00
TAGLIATA RUCOLA E PARMIGIANO
Sliced entrecôte with arugula, tomatoes, Parmiggiano flakes and potatoes.
19.50

DESSERTS

PANNA COTTA CON TOPPING DI FRAGOLE Vegetarian
Velvety cream dessert with strawberry coulis.
5.00
CANNOLO SICILIANO Vegetarian
Traditional crispy Sicilian pastry filled with sweet ricotta cream.
6.00
TIRAMISÙ Vegetarian
Italian classic with layers of coffee-soaked biscuits and mascarpone cream.
6.50
CHEESECAKE DI PARMIGIANO Vegetarian
Parmigiano cheesecake with biscuit base and strawberry compote.
6.50
WINES: RED WINES

FEUDI ARAGONESI TERRE DI CHIETI IGT “CASALBORDINO”
Light and vinous, with soft red fruit and a rounded palate.
17.00
SANGIOVESE DI ROMAGNA DOCG “FICO GRANDE”
Sweet spices and light balsamic hints. Dry, balanced, with fine tannins.
21.00
MONTEPULCIANO D’ABRUZZO DOC “FANTINI”
Ripe red fruit and spices. Medium-bodied, with smooth tannins and an intense finish.
25.00
CHIANTI DOCG “PICCINI”
Plum and cherry notes. Well-structured palate, with pleasant tannins and good freshness.
27.00
NERO D’AVOLA DOC “BAGLIO DI PIANETTO”
Black fruit, thyme and bay leaf. Integrated tannins, long finish.
31.00
LAMBRUSCO DELL’EMILIA IGT “OTELLO 1813 – CECI”
Violet and wild blackberry. Dense and creamy, with fine bubbles, round and very fresh.
32.00
MORELLINO DI SCANSANO DOCG “VIGNA BENEFIZIO”
Ripe cherry and violet notes. Fresh, balanced, with smooth tannins and a savoury finish.
32.00
PRIMITIVO DI MANDURIA DOC “PAPALE – VARVAGLIONE”
Ripe black fruit and sweet spices. Smooth, with good body and a persistent finish.
36.00
CHIANTI CLASSICO RISERVA DOCG “CASTELLO BANFI”
Cherry, plum and light leather notes. Well-structured, supple tannins and a lingering finish.
47.00
BOLGHERI DOC “IL BRUCIATO – ANTINORI”
Red fruit, cherry, vanilla and tobacco. Balanced, fresh and persistent, with a fruity finish.
54.00
TOSCANA IGT “LE DIFESE – TENUTA SAN GUIDO”
Red and black fruit, fine spices, leather notes. Structured, with firm tannins, long finish.
63.00
BRUNELLO DI MONTALCINO DOCG “CASTELLO BANFI”
Violet, licorice, vanilla and spice notes. Full, smooth and structured, with a long finish.
65.00

WHITE WINES

GRILLO SICILIA DOC “VOLTI”
Citrus and savoury notes, medium body, fresh acidity and almond finish.
19.00
SAUVIGNON TREVENEZIE IGT “TOR DEL COLLE”
White flowers, grapefruit and pineapple. Dry, fresh, medium-bodied.
21.00
PINOT GRIGIO FRIULI ISONZO DOC “BORGO DEI VASSALLI”
Acacia blossom and white fruit. Dry, smooth, with an almond finish.
23.00
CHARDONNAY FRIULI ISONZO DOC “BORGO DEI VASSALLI”
White fruit, apple and floral notes. Fresh, elegant and balanced.
25.00
VERMENTINO DI SARDEGNA DOC “PRENDAS – DOLIANOVA”
White flowers, citrus and fruit. Fresh, savoury and persistent, with a light almond finish.
27.00
PROSECCO EXTRA DRY VALDOBBIADENE DOCG “SERENA”
Fine bubbles, white flowers and apple. Fresh, savory and persistent.
25.00

ROSÉ WINES

PUGLIA IGT ROSATO “VOLTI”
Floral notes and red berries. Fresh, smooth and balanced.
17.00
PINOT GRIGIO ROSÉ DOLOMITI IGT “CANTINA LAVIS 1948”
Pear, apple and floral notes. Dry, fresh, delicate and balanced.
19.00

DRINKS

WATER 0,5L
2.00
SPARKLING WATER 0,5L
2.50
ORANGE JUICE, PEACH JUICE
2.50
FANTA ORANGE, FANTA LEMON, NESTEA, COCA COLA, COCA COLA ZERO
3.50
VERMOUT
4.50
DRAFT BEER 0,3L
Alhambra
2.80
DRAFT BEER 0,5L
Alhambra
4.80
BIRRA MENABREA BIONDA 1846
Blond Italian Craft Beer
3.50
ESPRESSO
Espresso coffee
1.40
BIRRA MENABREA ZERO ZERO
Alcohol free italian craft lager
4.00
CAFFÈ MACCHIATO
Macchiato coffee
1.60
CAFFÈ LATTE
Coffee with milk
2.00
CAFFÈ CORRETTO
Coffee with a dash of liquor
2.50

COCKTAILS

SPRITZ APEROL
9.00
GIN TONIC
Seagram’s or Tanqueray
10.00
GIN TONIC
Hendrick's
11.00
MOJITO
10.00
MOJITO DE COCO
10.00
ESPRESSO MARTINI
10.00
CAIPIRINHA
10.00
AMERICANO
10.00
NEGRONI
10.00

*All prices include VAT.